Crudites in Tahini Sauce Dip

Crudites or salad sticks are easy to make and look so elegant when served in a small glass with some dipping sauce at the bottom. I just love this presentation. It never fails to delight my guests. The recipe is terribly simple.

Wash and cut vegetables of your choice into finger long pieces. Here we have used carrot, cucumber red peppers and celery sticks. You could use beetroot, zucchini, yellow peppers or anything else that you like.

Tahini Sauce Recipe

Serves 2


  • 2 tbsp tahini sauce (ground sesame seeds)
  • 1 clove garlic
  • 1 tbsp lime juice
  • 1/2 cup water
  • Pinch roasted cumin powder
  • Salt to taste


Just blend everything together. Pour at the bottom of a small glass and stick in your crudites or vegetable sticks and munch away. Easy Peasy!

Inspiring health information, stories, recipes and ideas straight to your inbox!

* indicates required

Write a comment